100 years grower-backed citrus · SQF and HACCP certified · Non-GMO Project Verified · Kosher · Serving operators across the country
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Same fresh citrus, scoped to how your business actually runs.
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Ready-to-use lime, lemon, sour mix, and margarita mix keep cocktails consistent and free your bar from hand-squeezing during a rush.
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Premium orange, grapefruit, blood orange, and organic orange juice for high-volume breakfast and brunch service that guests remember.
One reliable citrus profile across every location, backed by a grower-direct supply chain built to scale with your unit count.
CUPS turns citrus from a thing you buy into a system you manage, from how we grow it to how you pour it.
Stable acidity and sweetness in every case, so your recipes taste the same from Florida to California.
Ready-to-pour citrus means less waste and no dead inventory from fruit that turns before you use it.
Grower-direct pricing keeps your costs stable while better taste supports the menu prices you charge.
Open, pour, serve. No early prep shift, no inconsistent hand-squeezing, no struggling with bad mixers.
Most operators are choosing between cheap mixers and the cost of squeezing it themselves. Here is the third option.
Taste and consistency
Labor required
Labor required
Waste and yield
Consistent fresh citrus, same profile every case
Open and pour
Open and pour
Known yield, minimal waste
Mass-Produced Juices
Flat, artificial, sugar-heavy
Open and pour
Open and pour
Known yield
In-House Hand-Squeezing
Varies by staff and by season
Hours of prep before service
Hours of prep before service
Yield varies, fruit spoils
Taste and consistency
Consistent fresh citrus, same profile every case
Commodity Mixers
Flat, artificial, sugar-heavy
In-House Hand-Squeezing
Varies by staff and by season
Taste and consistency
Open and pour
Commodity Mixers
Open and pour
Commodity Mixers
Hours of prep before service
Taste and consistency
Open and pour
Commodity Mixers
Open and pour
Commodity Mixers
Hours of prep before service
Taste and consistency
Known yield, minimal waste
Commodity Mixers
Known yield
Commodity Mixers
Yield varies, fruit spoils
The operator replaced hand-squeezing with the Kennesaw lime and sour mix program and reduced weekly prep labor across every shift.
Drink prep time reduced up to 90%, so bartenders serve more guests at peak
Guest complaints below 5% with the same recipe at every location
Product waste down about 15% from consistent portioning and better inventory control
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Certified for your procurement checklist
Tell us about your operation and our team will reach out with pricing built for your volume. We will also send a sample case so you can taste it before you commit.
No obligation. We will only use your details to prepare your quote.
Taste it first with a sample case for your team.
Prefer to talk now? Call 954-782-9800.
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