Kennesaw delivers ready-to-pour lime, lemon and sour mix made from grower-backed citrus. Get the same drink every shift, take hours of prep off your bar, and keep your pour cost predictable.
100 years grower-backed Florida citrus
Non-GMO Project Verified
SQF and HACCP certified
Trusted by bars and restaurants across the country
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The price of fresh fruit is the part you see. The labor, waste, and inconsistency behind it are the part that quietly eats your margin.
Of weekly bar prep spent squeezing citrus by hand
Of every citrus fruit lost to rind, seeds, and pulp before it reaches the glass
Cost reduction with our citrus program compared to squeezing on-site
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Four bar essentials, pressed from grower-backed fruit and ready to pour the moment a case arrives.
Most operators are choosing between cheap mixers and the cost of squeezing it themselves. Here is the third option.
Taste and consistency
Bar prep labor
Yield and waste
Cost per drink
Same pour, every shift
Open and pour
Every ounce usable
Locked and predictable
Mass-Produced Juices
Flat, artificial, sugar-heavy
Open and pour
Every ounce usable
Low, and one can taste it
In-House Hand-Squeezing
Varies by bartender and season
Minutes per drink, before service
Citrus varies, fruit spoils
Swings with produce prices
Taste and consistency
Same pour, every shift
Mass-Produced Juices
Flat, artificial, sugar-heavy
In-House Hand-Squeezing
Varies by staff and by season
Bar prep labor
Open and pour
Mass-Produced Juices
Open and pour
In-House Hand Squeezing
Minutes per drink, before service
Yield and waste
Every ounce usable
Mass-Produced Juices
Every ounce usable
In-House Hand Squeezing
Citrus vary, fruit spoils
Cost per drink
Locked and predictable
Mass-Produced Juices
Low, and one can taste it
In-House Hand Squeezing
Swings with produce prices
Being able to feature “Kennesaw Orange Juice” directly on our menus is something we take great pride in, as it reflects a brand with a long-standing reputation for quality and a commitment to using minimal, clean ingredients. Kennesaw has truly become a trusted partner, allowing us to deliver a consistently fresh and elevated guest experience.
Executive Chef | Fort Lauderdale Marriott Harbor Beach Resort and Spa
Simply tastes great! It is the real deal.
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Senior Purchasing Manager | Chicago Marriott Downtown Magnificent Mile
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The operator replaced hand-squeezing with the Kennesaw lime and sour mix program and reduced weekly prep labor across every shift.
Drink prep time reduced up to 90%, so bartenders serve more guests at peak
Guest complaints below 5% with the same recipe at every location
Product waste down about 15% from consistent portioning and better inventory control
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Certified for your procurement checklist
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Tell us about your operation and our team will reach out with pricing built for your volume. We will also send a sample case so you can taste it before you commit.
No obligation. We will only use your details to prepare your quote.
Taste it first with a sample case for your team.
Prefer to talk now? Call 954-782-9800.
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